Dublin (November 10/2021). Within the framework of the Plan to Promote Colombia Abroad, the Embassy of Colombia to Ireland and the School of Culinary Arts of the Technological University of Dublin organised a masterclass about conscious eating and wellbeing for master students in TU Dublin. The event was presented by Colombian Ambassador Patricia Cortés and every attendee receive a sample of the three main ingredients in the recipe.
Colombian coachef spoke of conscious eating, about the properties of cocoa, heart of palm and coffee, three of the main ingredients in the recipe proposed to thread the masterclass. Silva joined the virtual class from Santa Marta in Colombia. She also addressed how the three crops at the centre of her recipe are not only rich in nutrients but are allowing for social change in Colombia.